Since its creation in 1954, the Harina Pan brand has led the way in pre-cooked cornflour. Born out of a passion to bring the best of Venezuelan cuisine to every household, our brand quickly became a staple in Latin American kitchens and, shortly afterwards, the world over.
In the heart of Venezuela, Carlos Roubicek, a Czech immigrant, spotted an opportunity. The traditional preparation of arepas, a corn-based bread beloved in Venezuela, was time-consuming and laborious. By developing a pre-cooking process that simplified this preparation, Harina Pan was born. The response was immediate: families could now enjoy their favourite dishes with less work, without compromising the authentic, rich taste they loved.
The secret of our success lies in our meticulous manufacturing process. Every step is designed to ensure that only the highest quality maize reaches your table.
At Harina Pan, we’re more than just a brand. We are a heritage, a tradition, and a testament to innovation in the kitchen. We invite you to join our culinary journey and discover for yourself why Harina Pan is so loved around the world.